When did the National Healthy School Canteen guidelines come out?
The National Healthy School Canteen Guidelines were developed and released by the Department of Health in 2011. These Guidelines encourage a nationally consistent approach to promoting healthy food through Australian school canteens.
Can a school canteen be a successful business?
Experience shows that, with good management and marketing practices, a canteen can provide healthy foods and also be financially viable. The school canteen is a small business. Like any business, it requires good management practices to be efficient and successful.
What makes a canteen return a higher profit?
Canteens generally return higher profits when they restrict the number of suppliers and range of stock. Restricting the number of suppliers can be beneficial as it allows canteen staff to develop management rapport with a supplier. This can also result in special services and treatment, such as discounts and better quality of service.
How many place settings do you need for a silver canteen?
To be considered a service the general rule the minimum number of place settings is 6. The most valuable canteens of silver flatware have 12 or higher place settings. It is very rare to find a place setting greater than 12 that is a straight service.
What are the questions about the school canteen?
Questions focus on Level of Student Satisfaction in terms of the Cleanliness, Taste of Food, Utensil Condition, Variety of Food, Crew Service, Price, and the Nutritional Value of Food Service at the School Canteen. (Yumul, 2018)
Canteens generally return higher profits when they restrict the number of suppliers and range of stock. Restricting the number of suppliers can be beneficial as it allows canteen staff to develop management rapport with a supplier. This can also result in special services and treatment, such as discounts and better quality of service.
Why is it important to limit number of suppliers in canteen?
Restricting the number of suppliers can be beneficial as it allows canteen staff to develop management rapport with a supplier. This can also result in special services and treatment, such as discounts and better quality of service. Minimising the range of stock assists in reducing slow turnover items, which can lead to spoilage.
Why is the school canteen important in Pampanga?
This study will focus on the school canteen of St. Augustine Academy of Pampanga, the foods and services that they are offering. The establishment and operation of the school canteen is important in developing this loyalty. Therefore, the St. Augustine Academy of Pampanga should offer nutritious and healthy food at inexpensive prices.
