What do you need to know about Romanian food?
Introduction to Romanian cuisine Romanian food is all about understanding our agrarian roots and how people used to plan their lives around agricultural seasons: sowing and planting, ploughing, harvesting, preserving and stocking up for winter.
Where are the best places to eat in Romania?
In cities such as Bucharest, Brasov, Cluj-Napoca or Timisoara there are numerous restaurants to choose from, including of international cuisine, also conveniently available through home delivery. In Sibiu, there’s a booming gastronomic culture with fine-dining restaurants reinterpreting traditional Romanian dishes.
What kind of soup do they eat in Romania?
Ciorbă refers to a type of traditional soup which can be served in many different ways, depending on the ingredients used. But the one called rădăuțeană is among the most appreciated in Romania.
What kind of sausages do they eat in Romania?
Pleşcoi Sausages are a firm, thin sausage made from mutton and spiced with garlic and chilli. They taste a little dry but are packed with flavor. Traditionally these are made by home producers in the village of Pleşcoi, and can be bought door to door.
Introduction to Romanian cuisine Romanian food is all about understanding our agrarian roots and how people used to plan their lives around agricultural seasons: sowing and planting, ploughing, harvesting, preserving and stocking up for winter.
Ciorbă refers to a type of traditional soup which can be served in many different ways, depending on the ingredients used. But the one called rădăuțeană is among the most appreciated in Romania.
In cities such as Bucharest, Brasov, Cluj-Napoca or Timisoara there are numerous restaurants to choose from, including of international cuisine, also conveniently available through home delivery. In Sibiu, there’s a booming gastronomic culture with fine-dining restaurants reinterpreting traditional Romanian dishes.
Pleşcoi Sausages are a firm, thin sausage made from mutton and spiced with garlic and chilli. They taste a little dry but are packed with flavor. Traditionally these are made by home producers in the village of Pleşcoi, and can be bought door to door.
