What are food crops answer?

What are food crops answer?

Food crops are those crops that are grown for the purpose of consumption by humans. A few examples of food crops are paddy, maize and ragi. Non-food crops are those crops that are grown for the purpose of sale rather than consumption by humans and are used as a source for generating profits.

What do you mean by food crop?

The term “food crops” refers to the world’s major food supply derived from plants; a crop assumes human intervention through agriculture. In the main, food crops consist of grains, legumes (including dried beans), seeds and nuts, vegetables, fruit, herbs and spices, beverage plants such as tea and coffee, and so forth.

What are food crops give examples?

these are most commonly known as food crop. they include wheat , rice , corn , barley , oats , sorghum and millet among other.

What are food crops Class 10th?

The crops that are grown to feed the human population are known as food crops. There are a number of food crops grown in the country. Rice: It is the staple food crop in a majority of regions in the country. Rice is a Kharif crop that requires high temperature, heavy rainfall and high humidity for proper growth.

Is rice a food crop?

Rice is an important staple food crop for more than 60 per cent of the world people. In 2008, more than 430 million metric tons of rice were consumed worldwide, according to the USDA.

Is Sugarcane a food crop?

ha with annual production of 170 M.T. Sugarcane productivity in India is around 67 t/ha. It is one of the most important food-cum-cash crop grown in the country, providing employment to a larger number of people, in addition to earning considerable foreign exchange. Sugarcane is able to grow over a prolonged season.

Is cotton a food crop?

Although cotton is not a food, cotton seed oil is produced for human consumption. Cottonseed meal is fed to animals for dairy and meat production. Leftover cotton cellulose fibers that are too short to be spun into textiles are used as food additives.

Is rice a cash crop?

Cash crops are grown for direct sale in the market, rather than for family consumption or to feed livestock. Coffee, cocoa, tea, sugarcane, cotton, and spices are some examples of cash crops. Food crops such as rice, wheat, and corn are also grown as cash crops to meet the global food demand.

Why is rice bad for you?

The rice plant accumulates more arsenic than most other food crops. This becomes a problem where soil or water sources are contaminated with arsenic. High intake of arsenic is associated with an increased risk of cancer, heart disease and type 2 diabetes.

Which country does not eat rice?

Indonesia, the world’s largest archipelago with 17,000 islands, is home to 77 crops, according to Makmur. But as the popular local saying goes, “if you haven’t had rice, then you have not eaten.”

Does sugarcane need lots of water to grow?

Why does sugarcane need so much water? This means that sugarcane is growing in an environment that makes it prone to water loss. For those reasons, it needs about 1500-2500 mm of water throughout its growing period! That’s three times more water than soybean or maize need before they are being harvested.

What food contains cotton?

List of Foods With Cottonseed Oils

  • Mayonnaise. Several brands of mayonnaise use a cottonseed oil blend as the main ingredient.
  • Salad Dressing. Many varieties of salad dressing contain cottonseed oil.
  • Pasta Sauce. Tomato-based pasta and pizza sauces contain small amounts of oil.
  • Vegetable Oil.
  • Chips.
  • Margarine.
  • Baked Goods.

    Is Rice a food crop?

    Is rice a junk food?

    Many health communities view white rice as an unhealthy option. It’s highly processed and missing its hull (the hard protective coating), bran (outer layer) and germ (nutrient-rich core).

    Is rice worse than sugar?

    While most of the calories in white and brown rice come from carbohydrates, white rice has a higher glycemic index than brown rice. This means that a serving of white rice provides a quicker blood sugar spike, which, according to Harvard Medical School, “has almost the same effect as eating pure table sugar”.

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