How long do you bake cookies over a fire?
Press down to flatten the cookie dough a little bit. Close the pie iron and snap the clip in place. Place over the hot coals. Bake for 5 to 7 minutes per side, depending on the heat of the fire. Carefully open the pie iron to see if the cookie is done.
Where did the cooking take place in the fireplace?
The houses of the American colonists would get so cold that water would freeze in basins, and ink would freeze up in the inkstands. Originally all cooking was done in and over the fire. When ovens were introduced, they were originally in the back wall of the fireplace or to one side inside the fireplace opening.
Can you make cookies ahead of time for a campfire?
Get your campfire going ahead of time so that the wood can burn down to coals. This campfire cookie recipe is made in a pie iron. Make sure it is cast-iron and not aluminum. You can also use your pie iron to make Campfire Frozen Pizza. We have quite the collection of cast-iron pudgie pie makers, including a double-wide sandwich maker.
What was the back of a fireplace like in colonial America?
Many fireplaces in Colonial America would have had a cast iron fire back. The fire back protected the back of the hearth from damaging heat. In large fireplaces, sometimes the heat from big fires was so intense that bricks would begin to crack and have to be replaced.
Press down to flatten the cookie dough a little bit. Close the pie iron and snap the clip in place. Place over the hot coals. Bake for 5 to 7 minutes per side, depending on the heat of the fire. Carefully open the pie iron to see if the cookie is done.
The houses of the American colonists would get so cold that water would freeze in basins, and ink would freeze up in the inkstands. Originally all cooking was done in and over the fire. When ovens were introduced, they were originally in the back wall of the fireplace or to one side inside the fireplace opening.
Get your campfire going ahead of time so that the wood can burn down to coals. This campfire cookie recipe is made in a pie iron. Make sure it is cast-iron and not aluminum. You can also use your pie iron to make Campfire Frozen Pizza. We have quite the collection of cast-iron pudgie pie makers, including a double-wide sandwich maker.
Many fireplaces in Colonial America would have had a cast iron fire back. The fire back protected the back of the hearth from damaging heat. In large fireplaces, sometimes the heat from big fires was so intense that bricks would begin to crack and have to be replaced.
