How do I use pectin?

How do I use pectin? If you want to thicken a soup or sauce that contains sugar, add about 1/8 teaspoon of high-methoxyl powdered pectin per cup…

Read more

What makes an antique item have a ghost?

What makes an antique item have a ghost? Antique items have a history. The history of the piece can include: The situations in which the piece was…

Read more

How to convert a foot candle to a photography unit?

How to convert a foot candle to a photography unit? This is a conversion chart for foot-candle (Photography units). To switch the unit simply find the one…

Read more

Is it worth it to sell a silver teapot?

Is it worth it to sell a silver teapot? If you have a teapot manufactured by rare or popular silversmiths, you could end up with a pile…

Read more

What kind of glass is an elephant made of?

What kind of glass is an elephant made of? Timeless Murano glass elephant sculpture out of the famous Murano workshops in Italy circa 1960. Artfully made of…

Read more

What books did Franklin W Dixon write?

What books did Franklin W Dixon write? Books by Franklin W. Dixon Hunting for Hidden Gold #5. The Shore Road Mystery #6. The Mystery of Cabin Island…

Read more

Can you put Royal Albert bone china in dishwasher?

Can you put Royal Albert bone china in dishwasher? All your china can be washed in a dishwasher at a maximum temperature of 65ºc using a recommended…

Read more

Did diamonds lose value?

Did diamonds lose value? “Diamonds have and retain a market value that is either consistent or increases over time,” said jeweler and diamond expert Dan Moran of…

Read more

Which is bigger a trade paperback or a hardback?

Which is bigger a trade paperback or a hardback? They will have a thicker cover than a mass-market paperback book. A nice benefit of the trade paperback…

Read more

Who is the distributor of Golden Cockerel porcelain?

Who is the distributor of Golden Cockerel porcelain? This fine china is truly porcelain fit for a Czar. Russia’s Imperial Porcelain Manufactury (formerly known as and still…

Read more