Why was there a chocolate pot in the United States?

Why was there a chocolate pot in the United States?

Chocolate pots weren’t often produced in the United States, but Coffin says the European imports were of extremely high quality because the wealthy people who purchased them wanted to keep up with the latest continental fashions. In Europe and the United States, drinking hot chocolate became both a public and private practice.

Where was the chocolate pot of Elizabeth Taylor made?

This gilt porcelain “Healy Gold” Chocolate pot was manufactured by Chryso Ceramics in Washington, D.C., ca. 1900. (Gift of Elizabeth Taylor, 1991-11-3-a,b, Cooper Hewitt, Smithsonian Design Museum; Photo by Matt Flynn ) “They suddenly had this new beverage and took it back to their courts.

How can you tell if a chocolate pot is from Colonial Williamsburg?

“You can always tell a chocolate pot and the way you can tell is because it has a hole in the top,” says Frank Clark, master of historic foodways at the Colonial Williamsburg Foundation, who makes colonial-style chocolate—and sometimes, hot chocolate—for guests.

How tall is the chocolate pot in the Smithsonian?

It sat perched on three feet, with a tall, slender body, and an ornate handle at 90 degrees from the spout. Most important was the lid, which had a delicate hinged finial, or cap, that formed a small opening for the molinet.

Where can I buy a vintage chocolate pot?

Antique/Vintage Nippon Coffee/Chocolate Pot Rose Flowers-price reduced! Vintage Morimura Nippon Chocolate Coffee Pot w/ Lid Cherry Blossom Stunning!

Chocolate pots weren’t often produced in the United States, but Coffin says the European imports were of extremely high quality because the wealthy people who purchased them wanted to keep up with the latest continental fashions. In Europe and the United States, drinking hot chocolate became both a public and private practice.

“You can always tell a chocolate pot and the way you can tell is because it has a hole in the top,” says Frank Clark, master of historic foodways at the Colonial Williamsburg Foundation, who makes colonial-style chocolate—and sometimes, hot chocolate—for guests.

This gilt porcelain “Healy Gold” Chocolate pot was manufactured by Chryso Ceramics in Washington, D.C., ca. 1900. (Gift of Elizabeth Taylor, 1991-11-3-a,b, Cooper Hewitt, Smithsonian Design Museum; Photo by Matt Flynn ) “They suddenly had this new beverage and took it back to their courts.

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