Where is the salad fork placed on the table?
The fork tines are placed in the bowl of the soup spoon with the handle at a 45-degree angle. It may also be laid next to the soup spoon in a parallel position. The salad fork is laid on the table in the order of progression. When salad is a first course, the salad fork is laid to the left of the dinner fork.
Where does the serving fork and spoon go?
When a serving spoon and serving fork are presented together, the spoon is laid on the right ready to cut and lift and the fork on the left to steady and hold. The utensils are returned to the platter or serving bowl in the same position.
Where are serving utensils placed on a table?
Serving utensils are placed on the right side of serveware (because the majority of people are right-handed); The handles face the diner; When a serving spoon and serving fork are presented together, the spoon is laid on the right ready to cut and lift and the fork on the left to steady and hold.
Where does the teaspoon go on a place setting?
But when a teaspoon is used as an eating utensil, such as cereal at breakfast, it is laid on the right side of the place setting. The iced-beverage spoon is laid on the table on the right side of the glass. But once used it is not returned to the table. Instead, the iced-beverage spoon is held in the glass while drinking.
The fork tines are placed in the bowl of the soup spoon with the handle at a 45-degree angle. It may also be laid next to the soup spoon in a parallel position. The salad fork is laid on the table in the order of progression. When salad is a first course, the salad fork is laid to the left of the dinner fork.
When a serving spoon and serving fork are presented together, the spoon is laid on the right ready to cut and lift and the fork on the left to steady and hold. The utensils are returned to the platter or serving bowl in the same position.
But when a teaspoon is used as an eating utensil, such as cereal at breakfast, it is laid on the right side of the place setting. The iced-beverage spoon is laid on the table on the right side of the glass. But once used it is not returned to the table. Instead, the iced-beverage spoon is held in the glass while drinking.
Serving utensils are placed on the right side of serveware (because the majority of people are right-handed); The handles face the diner; When a serving spoon and serving fork are presented together, the spoon is laid on the right ready to cut and lift and the fork on the left to steady and hold.
