What temperature do you bake a moist cake?

Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt.

What is the best apple for apple cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

Do you have to refrigerate apple cake?

Does apple cake need to be refrigerated? This apple cake recipe is very moist and loaded with fresh apples, so you’ll want to keep it in the fridge or it will go bad quickly. In the refrigerator, this fresh apple cake should last 4-5 days.

Can I use Golden Delicious apples for apple cake?

Golden Delicious Apples: This classic American variety has a beautiful yellow skin and mellow sweet flavor that makes it one of the best baking apples. The flesh of Golden Delicious is somewhat silky in texture and won’t break down during the higher temperatures needed to bake an apple pie.

Can you use Ambrosia apples for baking?

Ambrosia apple will add sweetness and moisture to cake, doughnuts and muffins. They also hold their shape and flavor when cooked making them perfect for pies, tarts and baked apples. Slow to brown when cut, they are perfect for use in raw preparations.

Can you leave apple cake out overnight?

According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

How do you keep apple cake from getting soggy?

Here are some tips to prevent runny apple pie.

Precook the filling.
Reduce the juice.
Experiment with different thickeners.
Vent the top crust.
Try a lattice or crumb top crust.
Bake thoroughly — and then some.
Let the pie cool completely — preferably overnight.

How do you make a live well bake apple cake?

Spray a bundt pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, ground cinnamon, ground allspice, baking soda, and salt. Set aside. In a separate large mixing bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until fully combined.

How to make apple cake in slow cooker?

In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer. Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean.

How long do you bake an apple cake in a loaf pan?

Evenly divide the batter between both loaf pans and spread around into one even layer. Bake at 325°F (163°C) for 60 to 65 minutes or until a toothpick inserted into the center comes out clean. Tent with foil for the last 10 to 15 minutes of baking time if needed to prevent excess browning on top.

What’s the best temperature to bake a cake?

This is likely due to the speed under which the proteins coagulated. Cakes baked through the spectrum of temperatures between 300ᵒ F and 400ᵒ F display gradual variants of these two extremes. Baking at 350ᵒ F is sort of a happy medium between 300ᵒ F and 400ᵒ F and creates a cake that has the best of both worlds.