What snacks to put out for guests?

What snacks to put out for guests?

Easy Snack 1: Meat & Cheese Keeping a few different types of cheese and cured meats on-hand is a must. Guests or not, they will always get eaten. If you want to feel a little fancier pull out a jar of olives, hummus, artichoke, fig jam or more.

What is a good group snack?

Sweet and salty is a great partnership of food and when both are together it can provide something for almost everyone.

• Chocolate Chip Cookies & Pretzels.
• Cheese and Crackers.
• Pudding with Pretzel Stick Dippers.
• Popcorn & M&M’s.
• Rice Crispy Bars.
• Chex Mix.
• Carmel Corn.
• Tortilla Wrap Cinnamon Rolls.

What to serve for a casual get together?

Whether it be an alfresco lunch or a light snack, hosting a casual get-together is a breeze with these fresh and delicious recipes.

1. 1Smoky cheese and bacon dip. Entertaining is easy with this smoky cheese and bacon dip.
2. 2Chinese pork sliders. Entertain with ease with these flavoursome Chinese pork sliders.
3. 3Perfect scones.

What should I offer guests to eat?

11 Quick and Healthy Party Foods to Serve Your Guests

• Spicy Pecan Popcorn Chicken. These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip.
• Zesty Bean Dip & Chips. Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip.
• Green Pizza.

What dish should I bring to a party?

What to bring to a potluck: 23+ Best Dishes Ideas Perfect to Bring to a Potluck Party

1. Cucumber Tomato Salad.
2. Baked Garlic Parmesan Puffs.
3. Garlic Parmesan Roasted Shrimp with Mango Dipping Sauce.
4. Ham Cheese & Spinach Puffs.
5. Raspberry White Chocolate Coconut Bites.
6. Nutella Christmas Tree Puff Pastry.

What do you feed overnight guests?

My Weekend Guest Grocery List

1. Non-alcoholic drinks.
2. Wine and/or beer.
3. Coffee beans.
4. Milk, half-and-half, or other coffee additions for guests.
5. Ingredients for Breakfast Day 2.
6. Ingredients for Breakfast Day 3.
7. Shelf-stable snacks (chips, nuts, crackers, etc.)
8. Refrigerated snacks (crudité, cheeses, dips, etc.)