What is a square of semi-sweet chocolate?
One square of unsweetened or semi-sweet baking chocolate is equal to 1 ounce. If a cook doesn’t have chocolate, he or she can make a substitution using cocoa powder and other ingredients.
Why would a recipe use unsweetened chocolate?
Unsweetened chocolate is dark and bitter, made without sugar, and is 100% percent pure cacao. It is made from ground cacao beans and has a chalkier, crumbly texture. Unsweetened chocolate, when chopped finely and melted, helps to balance out the sugar in recipes.
Can I substitute unsweetened chocolate for semisweet?
Add 1 tablespoon of sugar per 1 ounce of unsweetened baking chocolate and substitute it ounce-for-ounce for the semisweet baking chocolate. You won’t need any added butter or oil.
When a recipe calls for unsweetened chocolate?
Combine three Tablespoons of cocoa powder and one Tablespoon of vegetable oil, butter or shortening to create a replacement for one ounce of unsweetened chocolate. This will give your recipe an intense chocolate flavor, without adding any extra sugar.
Can you substitute semi sweet chocolate for baking squares?
If you have semisweet chocolate chips on hand, they can stand in for semisweet baking squares in a pinch. But they might not melt as well and are therefore not good for using in candy recipes. Some cooks find they are sweeter than semisweet baking squares, so you might want to adjust the other ingredients in the recipe.
Can you convert unsweetened chocolate to semi sweet?
Unsweetened chocolate is really, really bitter, so it takes more sugar than you might imagine to make the equivalent of semi-sweet. In fact, sugar makes up just about half the weight of your square of semi-sweet chocolate. That’s a bit shocking, but it makes for a pretty easy conversion.
What can I use in place of unsweetened chocolate?
Replace an ounce of unsweetened chocolate with an ounce of semi-sweet or bittersweet chocolate. This will add sugar, so omit a tablespoon of sugar from your recipe to make up for it. Use three Tablespoons of semi-sweet chocolate chips in place of one ounce of unsweetened chocolate.
What’s the difference between baking chocolate and semisweet chocolate?
There are certain recipes, such as chocolate cake, brownies, and truffles, that call for semisweet baking chocolate. This product is different from semisweet chocolate chips (or morsels) in two ways: It is sold as a bar divided into squares, and it has more cocoa butter than the chips.
Can you substitute baking cocoa for chocolate baking squares?
Chocolate Substitutes in Baking. If a recipe calls for a square of unsweetened chocolate, you can always substitute that with three tablespoons of baking cocoa and a tablespoon of butter, margarine, or vegetable shortening.
What is the equivalent of 1 square unsweetened chocolate?
CHOCOLATE SUBSTITUTIONS. 1 (1 ounce) square unsweetened chocolate = 3 tablespoons cocoa powder plus 1 tablespoon vegetable shortening. 1 (1 ounce) square semi-sweet chocolate = 3 tablespoons semi-sweet chocolate chips or 1 (1 ounce) square unsweetened chocolate (or equivalent from above) plus 1 tablespoon sugar.
What is a substitute for semi sweet chocolate?
To be on the safe side, try this substitute for 1 ounce of semi-sweet baking chocolate instead. Just three ingredients—1 tablespoon unsweetened cocoa powder, 2 teaspoons sugar, and 2 teaspoons melted butter or shortening (or 2 teaspoons vegetable oil)—mixed together and you have an excellent substitute for semi-sweet chocolate.
How do you make unsweetened chocolate semi sweet?
If you like sweeter baking chocolate, use a proportion of 1 tablespoon unsweetened cocoa powder to 1 tablespoon sugar to 1 tablespoon sugar to 1 teaspoon melted butter or shortening (or oil). This will equal 1 ounce of semi-sweet baking chocolate.
