What can you use in place of milk in a recipe?
Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. That means it’s one of the best substitutes for milk around. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 2.
Can you use evaporated milk in place of regular milk?
If you want to use evaporated milk in place of regular milk, follow the directions on the container label — usually, you should blend 1 part evaporated milk to 1 part water. Or, as the Kansas Department of Health and Environment explains, mixing one 12-ounce can of evaporated milk with 1 1/2 cups of water will get you 3 cups of milk.
What can you substitute for milk in a cake recipe?
Because half-and-half is made up of 50% whole milk and 50% heavy cream, it will offer close to the same results as milk would, while adding a lovely richness to your baked goods. Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly.
What can you substitute for evaporated milk in pumpkin pie?
It has a slightly caramelized flavor that is hard to duplicate, but these substitutions will work in most recipes, including the most asked about substitute for evaporated milk in pumpkin pie. For 1 cup of evaporated milk substitute: 1 cup whole milk.
Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. That means it’s one of the best substitutes for milk around. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 2.
If you want to use evaporated milk in place of regular milk, follow the directions on the container label — usually, you should blend 1 part evaporated milk to 1 part water. Or, as the Kansas Department of Health and Environment explains, mixing one 12-ounce can of evaporated milk with 1 1/2 cups of water will get you 3 cups of milk.
How can I substitute condensed milk for regular milk?
Once you pick your alternative milk, pour 2-1/2 to 3 cups into a small saucepan. Using more liquid will create a richer condensed milk, but it will also take longer to reduce. Gently simmer the liquid, stirring frequently to prevent the bottom from scorching, until the liquid is reduced to about one cup.
What foods can be made with condensed milk?
Condensed milk is thick, sweet, and rich with dairy flavor. When it’s called for, it brings a lot to the recipe. It’s commonly included in all sorts of desserts, from puddings and pies to ice cream and candy (via The Kitchn ).
