Is the barley hat in the simple collection?
The Barley hat is the fourth project in The Simple Collection – a learn to knit series with excellent free patterns and clear tutorials. From your first scarf, to mittens, socks, and sweaters, learn everything you need to know to make modern seamless knits for all of your loved ones.
What are the efficiencies of transformation of barley?
Most existing barley transformation methodologies are either complex or have low (<10%) transformation efficiencies. A robust, simple and reproducible barley transformation protocol has been developed that yields average transformation efficiencies of 25%.
How is the luc gene used in barley?
This protocol is based on the infection of immature barley embryos with Agrobacterium strain AGL1, carrying vectors from the pBract series that contain the hpt gene (conferring hygromycin resistance) as a selectable marker. Results of large scale experiments utilising the luc (firefly luciferase) gene as a reporter are described.
What kind of Agrobacterium is used in barley?
Agrobacterium strain AGL1 containing one of three pBract vectors (pBract215, pBract216 or pBract217) was used in all experiments.
The Barley hat is the fourth project in The Simple Collection – a learn to knit series with excellent free patterns and clear tutorials. From your first scarf, to mittens, socks, and sweaters, learn everything you need to know to make modern seamless knits for all of your loved ones.
How many florets are in six row barley?
Six-row barley has its spike notched on opposite sides, with three spikelets at each notch, each containing a small individual flower, or floret, that develops a kernel. Two-row barley has central florets that produce kernels and lateral florets that are normally sterile.
What’s the best way to add barley to your diet?
Here are some ways to add barley to your diet: Try barley flakes as a breakfast porridge instead of oats. Add it to soups and stews. Mix barley flour with wheat flour in baked goods. Make a grain salad with cooked barley, vegetables and dressing.
What kind of grain is barley and what are the benefits?
Nutrition, Benefits and How to Cook It Barley is a cereal grain with a chewy texture and mild, nutty flavor. It’s the seed of a type of grass that grows in temperate climates throughout the world and one of the first grains to have been farmed by ancient civilizations. ).
