How to cook Turkey in a muffin tin?
Preheat oven to 375°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet. In a large bowl, combine ground turkey, olive oil, quick oats, garlic powder, and freshly ground black pepper.
How do you make Turkey meatloaf in a muffin pan?
Combine muffin ingredients using a fork or your hands just until ingredients are evenly distributed. Lightly coat a nonstick muffin pan with cooking spray, then add 1/4 cup of turkey mixture per tin, using the back of the measuring cup to press down into the well.
How to make turkey dinner muffins with cranberry sauce?
In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey. Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce.
How many carbs are in a Turkey Muffin?
1 muffin: 198 calories, 9g fat (1g saturated fat), 31mg cholesterol, 352mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 6g protein.
Preheat oven to 375°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet. In a large bowl, combine ground turkey, olive oil, quick oats, garlic powder, and freshly ground black pepper.
What’s the secret to making Turkey meatloaf muffins?
This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles! Not only are these individual meatloaves adorable, but they are lightened up by swapping turkey for beef — don’t worry, they are guaranteed to go over well with kids.
In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey. Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce.
1 muffin: 198 calories, 9g fat (1g saturated fat), 31mg cholesterol, 352mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 6g protein.
