How tall is the top of a chocolate pot?
It was during this time that the Chocolate Pot came into favor. Chocolate Pots are tall, somewhat slender with a small spout at the top. The cap on the top of the pot is wide enough to allow a wood frothier to emulsify the chocolate and release its full aroma.
How does a chocolate pot look like a coffee pot?
Chocolate pots tended to be tall and relatively slender, looking a lot like coffee pots, but with a few significant differences in the lid, the spout and the handle. Drinking chocolate was very thick and tended to settle, so it was essential to continue whipping it with the molinet.
What makes a good chocolate pot for tea?
It was during this time that the Chocolate Pot came into favor. Chocolate Pots are tall, somewhat slender with a small spout at the top. The cap on the top of the pot is wide enough to allow a wood frothier to emulsify the chocolate and release its full aroma. The frothier also helped to, well create a froth for serving.
How does a Victorias rose chocolate pot work?
Chocolate Pots are tall, somewhat slender with a small spout at the top. The cap on the top of the pot is wide enough to allow a wood frothier to emulsify the chocolate and release its full aroma. The frothier also helped to, well create a froth for serving. The spout at the top is wide and allows the froth to pour from the pot un-obstructed.
Chocolate pots tended to be tall and relatively slender, looking a lot like coffee pots, but with a few significant differences in the lid, the spout and the handle. Drinking chocolate was very thick and tended to settle, so it was essential to continue whipping it with the molinet.
How tall is the chocolate pot in the Smithsonian?
It sat perched on three feet, with a tall, slender body, and an ornate handle at 90 degrees from the spout. Most important was the lid, which had a delicate hinged finial, or cap, that formed a small opening for the molinet.
What kind of pot is used for serving chocolate?
Once the chocolate was ready, special pots, known in France as a chocolatière, were designed just for serving it. At first, when chocolate was a luxury limited to only the most elite, chocolate pots were made exclusively of silver with fine hardwoods or ivory used for the finials.
Why do you put a Molinet in a chocolate pot?
Drinking chocolate was very thick and tended to settle, so it was essential to continue whipping it with the molinet. To accommodate the molinet, a chocolate pot had a very distinct lid. The top of a chocolate pot had a hole for the molinet handle to extend from, allowing the hostess to stir the chocolate without splashing herself or her guests.
