How does a chocolate pot look like a coffee pot?
Chocolate pots tended to be tall and relatively slender, looking a lot like coffee pots, but with a few significant differences in the lid, the spout and the handle. Drinking chocolate was very thick and tended to settle, so it was essential to continue whipping it with the molinet.
Where was the first chocolate pot made from?
At first, when chocolate was a luxury limited to only the most elite, chocolate pots were made exclusively of silver with fine hardwoods or ivory used for the finials. In the early 1700’s, porcelain chocolate pots were made in China for export to Europe.
Why do you put a Molinet in a chocolate pot?
Drinking chocolate was very thick and tended to settle, so it was essential to continue whipping it with the molinet. To accommodate the molinet, a chocolate pot had a very distinct lid. The top of a chocolate pot had a hole for the molinet handle to extend from, allowing the hostess to stir the chocolate without splashing herself or her guests.
Why are the spouts on a chocolate pot wide?
Spouts on chocolate pots were wide and set high on the pot. Both qualities relate to the froth on the top of the chocolate. Since the froth floats on top of the chocolate, locating the spout high helps to capture the foam. Similarly, a wide spout facilitates getting it into a serving cup.
What’s the history of the hot chocolate pot?
Preparing hot chocolate entailed a process distinctive from the other beverages popular at the time.
Where was the chocolate pot of Elizabeth Taylor made?
This gilt porcelain “Healy Gold” Chocolate pot was manufactured by Chryso Ceramics in Washington, D.C., ca. 1900. (Gift of Elizabeth Taylor, 1991-11-3-a,b, Cooper Hewitt, Smithsonian Design Museum; Photo by Matt Flynn ) “They suddenly had this new beverage and took it back to their courts.
How tall is the chocolate pot in the Smithsonian?
It sat perched on three feet, with a tall, slender body, and an ornate handle at 90 degrees from the spout. Most important was the lid, which had a delicate hinged finial, or cap, that formed a small opening for the molinet.
How can you tell if a chocolate pot is from Colonial Williamsburg?
“You can always tell a chocolate pot and the way you can tell is because it has a hole in the top,” says Frank Clark, master of historic foodways at the Colonial Williamsburg Foundation, who makes colonial-style chocolate—and sometimes, hot chocolate—for guests.
Why is there a hole in the top of a chocolate pot?
The top of a chocolate pot had a hole for the molinet handle to extend from, allowing the hostess to stir the chocolate without splashing herself or her guests. The hole might remain uncovered, but in many cases a special hinged or swiveling finial would cap the hole and help preserve the heat in the chocolate.
How big is an antique Japanese chocolate pot?
Magical, meaningful items you can’t find anywhere else. Vintage Antique Nippon Japanese Chocolate Pot, Four cups, Three saucers. 10″ Yellow & Floral German Porcelain Chocolate Pot Coffee Pot Roses Germany 77 Antique?
Chocolate pots tended to be tall and relatively slender, looking a lot like coffee pots, but with a few significant differences in the lid, the spout and the handle. Drinking chocolate was very thick and tended to settle, so it was essential to continue whipping it with the molinet.
How big is the Mr Coffee cocomotion hot chocolate maker?
This cocoa maker works well but was not what I expected. It is twice as large as I thought it would be, thus taking a lot more room on my counter It is 9 1/2″ high and from spout to handle is 10″ across. It does make 1 – 4 cups of cocoa, but is more the size of a 12 cup coffee maker.
How did the Chocolate Pot become a luxury item?
Sweet-tasting hot chocolate was then invented, leading hot chocolate to become a luxury item among the European nobility by the 17th century. It was during this time that the Chocolate Pot came into favor. Chocolate Pots are tall, somewhat slender with a small spout at the top.
How do you make hot chocolate in a coffee maker?
Start by filling your coffee maker with water. Note that this is a similar step to how you would make coffee in the morning. Open and empty the hot chocolate packets into your coffee maker. The entire hot chocolate powder of your sachets needs to be emptied into the coffee carafe.
How does a Victorias rose chocolate pot work?
Chocolate Pots are tall, somewhat slender with a small spout at the top. The cap on the top of the pot is wide enough to allow a wood frothier to emulsify the chocolate and release its full aroma. The frothier also helped to, well create a froth for serving. The spout at the top is wide and allows the froth to pour from the pot un-obstructed.
Why does a chocolate pot have a handle?
To accommodate the molinet, a chocolate pot had a very distinct lid. The top of a chocolate pot had a hole for the molinet handle to extend from, allowing the hostess to stir the chocolate without splashing herself or her guests.
What kind of spout does a chocolate pot have?
Coffee pot spouts are typically long and sometimes arched. A chocolate pot has a fairly short spout. The inside of a coffee pot just before the spout typically has a filter (a small partition with holes) that keeps grounds from getting into the cup.
How to tell the difference between a coffee pot and a chocolate pot?
It is difficult to tell the difference between a coffee pot and a chocolate pot. The two features to look at are the spout on the exterior of the pot and the inside of the spout. Coffee pot spouts are typically long and sometimes arched.
What kind of pot do you use for hot chocolate?
A chocolate pot is a porcelain or metal container which was designed to serve hot chocolate. Learn about traditional chocolate pots including history, styles, use and where to buy.
