How do you adjust the baking time for a large cake?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

What temperature do you bake a large cake?

Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the temperature by 25 to 50 degrees F, as well as turning off the fan.

How to adjust baking times for large cakes?

If using a glass pan, reduce the temperature by 25 degrees Fahrenheit. If you are baking a large, thick cake, you may need to reduce the temperature by 25 degrees to reduce the risk of overbrowning before cooking is complete. Using the same example as in Step 2, an 8-inch pan cooks at 350 F, while a 16-inch pan cooks at 325 F.

How long does it take to bake a 10 inch cake?

Baking Times for Different Sized Cake Pans Cake Pan Size Approximate Baking Times 10-inch cheesecake made in spring form p 35 to one hour 13- x 9- x 2-inch – 1/4 sheet cake 30 to 35 minutes 15 x 10 x 1-inch long jelly roll cake 25 to 30 minutes 10-inch loaf cake 25 to 40 minutes

Why do cakes take longer to bake with thicker batter?

If the level of batter is thicker, heat takes longer to reach the center, resulting in increased cooking times by five to 20 minutes or more, depending on the size of your cake. If you increased the amount of batter used, such as 14 cups of batter instead of 7 cups, cooking time increases.

Why do cakes take so long to cook in the oven?

There are lots of different factors that dictate how quickly or slowly your bakes cook in your oven. Some of these are: Raising agents – some baking agents are designed to activate at a particular temperature and the cakes won’t begin to rise until that temperature is reached.