Are Idared apples good for pies?
Idared is an apple that hails from Idaho, but is now grown and sold in the Midwest and East Coast. It’s a good apple for pie because it’s sweet, tart, and holds it’s shape when baked.
Can you bake an apple pie with any apples?
You can use any type of apples you like. Fall is a great time to go apple picking and get super fresh ones for a homemade pie like this. We use gala apples in this recipe, and I think they cook really well and have great flavor. Some people prefer Granny Smith apples for their firmness and tart flavor.
Can frozen apples be used for pie?
If you’ve got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.
What kind of apples make the best apple pie?
11 Best Apples for Apple Pie
- Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
- Granny Smith. Advertisement – Continue Reading Below.
- Gala.
- Pink Lady.
- Golden Delicious.
- Northern Spy.
- Jonagold.
- Braeburn.
Are Honeycrisp apples good for pies?
Turns out, Honeycrisp apples in a pie are amazing. I typically use Granny Smith, even though I don’t really like them beyond baking. The Honeycrisp apples baked up really nicely and the flavor is so good.
Should I thaw frozen apples before making pie?
Do You Thaw Frozen Apples Before Making a Pie? While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter.
Do I need to thaw apples before making pie?
Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.
What kind of apples are best for baking?
The Best Apples for Baking
- Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
- Honeycrisp. This is our desert-island apple.
- Braeburn.
- Mutsu.
- Winesap.
- Pink Lady (or Cripps Pink)
- Now, let’s bake some apples!
Why do you need to freeze apples for pie?
The apples should be frozen when the pie goes into the oven. The reason for not wanting the apples to thaw is because when apples have been frozen and allowed to thaw, they will exude an amazing amount of water.
Can you put frozen apples in a bag?
If you want to freeze the apples in a bag, you can do that and still keep the apples frozen when you put them in your pie. Even though the apples are frozen, the pieces will separate easily if you whack the bag of apples against the countertop. I freeze apples in bags sometimes, but for me the frozen shape is more convenient for pies.
How did I Keep my Apple Pie from boiling over?
A very long time ago I filled in as an apple pie baker at a large orchard/fruit market. They used their own apples but those that had been previously frozen. People asked me how I kept the pies from boiling over and dripping, like at 18 I was some pie genius. I did not dare tell them the secret was frozen apples, thawed and well drained.
What can you do with frozen apple slices?
The peeling and coring was taken care of already, and the soft, frozen apples soften quickly for easy mashing. I put around 6 cups of apple slices into one-gallon bag, and that’s the perfect amount for a 9 x 13 pan of apple crisp. Already-prepared apples make this dessert super fast to throw together.
The apples should be frozen when the pie goes into the oven. The reason for not wanting the apples to thaw is because when apples have been frozen and allowed to thaw, they will exude an amazing amount of water.
What can you do with a frozen apple?
Peel, core, and slice. If you’ve got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.
What can I do with my fall apples?
Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later.
A very long time ago I filled in as an apple pie baker at a large orchard/fruit market. They used their own apples but those that had been previously frozen. People asked me how I kept the pies from boiling over and dripping, like at 18 I was some pie genius. I did not dare tell them the secret was frozen apples, thawed and well drained.
