What was the greatest benefit of the agricultural revolution?

What was the greatest benefit of the agricultural revolution?

The Agricultural Revolution brought about experimentation with new crops and new methods of crop rotation. These new farming techniques gave soil time to replenish nutrients leading to stronger crops and better agricultural output. Advancements in irrigation and drainage further increased productivity.

What were the immediate effects of the Agricultural Revolution?

What were the immediate and long-term effects of the agricultural revolution that occurred in the 1700s? Immediate effects: Increased crop fields, more efficient farming, decreased demand for farm lands.

What was a cause of the Agricultural Revolution quizlet?

What caused the Agricultural Revolution? The agricultural revolution was caused by the need to feed the quickly growing population. English aristocracy contributed land to be rented, which caused the peasants to revolt, because the land they used for farming and grazing was being rented out to other farmers.

What impact did the Agricultural Revolution have on the population of England quizlet?

The Agricultural Revolution of the 18th century paved the way for the Industrial Revolution in Britain. New farming techniques and improved livestock breeding led to amplified food production. This allowed a spike in population and increased health. The new farming techniques also led to an enclosure movement.

What were three immediate effects of the Agricultural Revolution?

This transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, improved efficiency of water power, the increasing use of steam power, the development of machine tools and the rise of the factory system.

What inventions were made in the Agricultural Revolution?

An important factor of the Agricultural Revolution was the invention of new tools and advancement of old ones, including the plough, seed drill, and threshing machine, to improve the efficiency of agricultural operations.

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