What was the basic aim of green revolution in India How did it affect the market economy?
The introduction of HYV seeds and the increased use of fertilisers and irrigation are known collectively as the Green Revolution which was associated with increase in production of food grains in India and make India self-sufficient in foodgrains.
What was the effect of Green Revolution?
Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make …
What was the main aim of Green Revolution?
The Green Revolution occurred during the 1960’s and 1970’s. It involved the introduction of High Yielding Varieties (HYV’s) of rice and wheat. The aim of the Green Revolution was to increase food production and encourage self-sufficiency in LEDCs.
Why did Green Revolution start?
The need for introducing the Green Revolution in India arose due to a shortage of food-grains in part due to the legacy of colonial regime. High yielding varieties of seeds were first introduced in India in the states of Punjab, Haryana and parts of western Uttar Pradesh.
What are the two objectives of Green Revolution?
(i) Increase in the yield of crops. (ii) To improve the quality of food crops. (iii) To generate crops highly resistant to biotic and abiotic stresses. (iv) To develop food crops with desired agronomic traits.
What was the main objective of Green Revolution introduced in 1960 how has it affected our economy?
The main objective of Green Revolution introduced in 1960s was to increase the production of food grains in India by using improved technology and make India self-sufficient in food grains. It affected Indian economy in the following ways: (a) It increased production of food grains like wheat and rice.
Is Green Revolution Good or bad?
It was beneficial because it helped produce more food and prevented the starvation of many people. It also resulted in lower production costs and sale prices of produce. Although it had several benefits, the Green Revolution also had some negative effects on the environment and society.
What is the main objectives of Green Revolution?
The main aim of Green Revolution was to make India self- sufficient when it came to food grains. High Yielding Variety seeds are coupled with efficient irrigation and the correct use of fertilizers.
What is the main aim of Green Revolution?
What was the main goal of the Green Revolution?
Goal of Green Revolution was to increase the yield by use of improved agronomic technology. It allowed developing countries to overcome food defects.
What is Green Revolution when and why it was implemented?
The Green Revolution refers to the development of high-yielding plant varieties – especially of wheat and rice, that increased food supplies in the 1940s–60s and staved off widespread starvation in developing countries.
Why the green revolution was bad?
“The Green Revolution Was Bad for the Environment.” The Green Revolution did, however, bring environmental problems. Fertilizers and pesticides were often used excessively or inappropriately, polluting waterways and killing beneficial insects and other wildlife.