What was a consequence of the agricultural revolution?
The agricultural revolution had a variety of consequences for humans. It has been linked to everything from societal inequality—a result of humans’ increased dependence on the land and fears of scarcity—to a decline in nutrition and a rise in infectious diseases contracted from domesticated animals.
What were the biological and health consequences of the agricultural revolution?
Skeletal analysis of these early agricultural communities suggests that the transition to agriculture had an overall negative impact on human oral health, increased the incidence of infectious disease and nutritional deficiencies, and contributed to an overall reduction in human stature.
How did the Agricultural Revolution change people’s diet?
The trace element results from the Levantine sites indicate that human diet changed to include more plant products long before the development of agriculture. The results from the two Iranian sites indicate that the human diet contained relatively high amounts of meat in addition to cultivated plants.
How does agriculture affect nutrition?
Agricultural technologies and production systems can increase the diversity and nutritional value of production. At the macroeconomic level, policies, including trade, and public investments guided by agricultural and rural development strategies can affect prices of more nutritious foods and also shape food systems.
Why is agriculture important for nutrition?
Physical and economic access to adequate and affordable nutritious food is primarily a function of the agriculture sector, through support to increased production, improved post-harvest storage and processing (including food safety issues such as aflatoxin control), and reduced transport costs which can lower food …
What is the relationship between agriculture and food industry?
Agriculture plays a key role in providing (1) food availability globally (and nationally and locally in some agriculture-based countries); (2) an important source of income to purchase food; and (3) foods with high nutritional status.
What were the immediate and long term effects of the Agricultural Revolution that occurred in the 1700s over a hundred years before the Industrial Revolution )?
How did an agricultural revolution contribute to population growth? Immediate effects: Increased crop fields, more efficient farming, decreased demand for farm lands. Long term effects: population growth, migration of workers to cities. How do you think population growth contributed to the Industrial Revolution?
Why we need to improve agriculture?
Improving agricultural productivity is important in order to improve farmer incomes, and it requires increases in yield, better productivity through the efficient utilization of resources, reduction in crop losses, and ensuring that farmers receive fair prices for output.
