What type of crop is ragi?

What type of crop is ragi?

Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.

Which season crop is ragi?


Name of the state Season
Jharkhand Kharif (June – September)
Gujarat Kharif (June – September)
Himachal Pradesh Kharif (April – September)
Karnataka Kar or Early Kharif (April – August) Kharif (July – November) Late kharif (August – November) Rabi (October – September) Summer (January – May)

Are Millets Kharif crops?

Kharif crops – These harvests are developed at the beginning of the monsoon period in various pieces of the nation. These yields are gathered in September – October. Significant harvests of this season are rice, maize, millet, cotton, bajara, urad, jute, and so forth. Thus, it is the correct option.

Is ragi a summer crop?

Ragi is not a season bound crop and hence can be cultivated throughout the year, if moisture is available. Kharif crop is sown during May or June. Irrigated crop planting during June – July and summer irrigated crop by planting Dec – Jan.

Is ragi a cash crop?

Ragi has been cultivated in India, and especially in the south Indian state of Karnataka, for thousands of years. The low price of ragi in the market has forced farmers to shift to cash crop cultivation. “In the past, the ratio of cash crops to food crops used to be very low.

What is ragi called in up?

finger millet
In India finger millet is commonly called by various names like ragi (in Kannada, Telugu and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil etc.

Which type of crop Millets is?

Millets and the history Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for human food and as fodder.

What season do millets grow?

Maximum millet cultivation happens in the kharif period, i.e. during the monsoon season. In areas that receive more than 800mm of rains, many of the millets can be cultivated in the second season, i.e. as a rabi crop (during the post monsoon, early winter months).

Which fertilizer is best for ragi?

The recommended doses of fertilizers vary from state to state for rainfed crop. Apply recommended dose of 40:20:20 N:P:K kg/ha was applied. With judicious application of farmyard manure, inorganic fertilizer efficiency is enhanced.

What is the price of ragi?


Commodity Ragi (Finger Millet)
Variety Other
Maximum Price ₹ 3,150
Average Price ₹ 3,150
Minimum Price ₹ 3,150

Who should not eat ragi?

5. Not Good For Kidney Problems. The higher consumption of ragi increases the oxalic acidity in the body. So, try to avoid this kind of food for patients who suffer from kidney stones and unary issues.

Is ragi hot or cold?

Ragi is commonly known as nachni, the ultimate winter food. Ragi or nachni has the ability to keep your system warm and thus are best for winters.

Can I eat ragi everyday?

Eating ragi in controlled portions on a daily basis assists in enhancing nerve impulse conduction, activating memory centres in the brain and relaxing the mind, due to elevated levels of the amino acid tryptophan.

Is Ragi a rabi crop?

The kharif crops include rice, maize, sorghum, pearl millet/bajra, finger millet/ragi (cereals), arhar (pulses), soyabean, groundnut (oilseeds), cotton etc. The rabi crops include wheat, barley, oats (cereals), chickpea/gram (pulses), linseed, mustard (oilseeds) etc.

What is millet called in India?

The most popular Indian millet is Pearl millet called Bajra in Hindi and the second most widely grown millet in India is foxtail millet, called Kangni or Kakum in Hindi. Other popular millets are Sorghum, called Jowar and Finger millet called Ragi or Nachni in Hindi.

Which soil is best for millets?

Soil : Millet has wide adaptability to different soil from very poor to very fertile and can tolerate a certain degree of alkalinity. The best soils are alluvial, loamy and sandy soil with good drainage. Kodo millet can be grown in gravelly and stony soil such as in the hilly region.

Which soil is ideal for ragi?

Ragi is cultivated on a variety of soils ranging from rich loam to poor shallow upland soils. It prefers porous and well drained loam to light red loam and sandy loam soils of good fertility but reasonable water holding capacity. It can tolerate some water logging.

Which ragi brand is best?

Bestsellers in Ragi Flour

  1. #1. Aashirvaad Nature’s Super Foods Ragi Flour Pouch, 1 kg.
  2. #2. JIWA healthy by nature Organic Jowar Flour, 1 Kg.
  3. #3. 24 Mantra Organic Ragi Flour, 500g.
  4. #4. 24 Mantra Organic Ragi Flour, 500g.
  5. #5. Amazon Brand – Vedaka Ragi Flour (Nachni Atta), 1 kg.
  6. #6.
  7. #7.
  8. #8.

Is ragi bad for thyroid?

Avoid food that interfere with your thyroid – Foods like ragi, red radish, pears, strawberry, canola oil, etc have also contained goitrogenic compounds. So, better to avoid these foods also.

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