What syrup do bartenders use?

Simple Syrup
Simple Syrup is (by far) the most common sweetener used by bartenders for cocktails. The reason is no secret – when drinks are cold, it takes longer for sugar to dissolve into them. Creating a sugar syrup in advance means there’s no risk of sugar granules left in your cocktail (or other cold drink) when served.

Is Bar syrup the same as simple syrup?

The easiest simple syrup to make is called “bar simple syrup” because it’s a quick way for bartenders to make the sweetener. Simply combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved.

What ingredients do we need to make the sugar syrup?

Method

Bring saucepan to medium-high heat.
Add 1 part water.
Add 1 part sugar.
Bring to boil and stir until sugar is dissolved and the mixture is clear.
Allow to cool and then store in a firmly sealed container or bottle in the fridge where it will keep for a few weeks.

How long does it take for sugar and water to become syrup?

Preparation: In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. Remember – the longer you boil it, the thicker the syrup will be when cooled.

Does homemade simple syrup go bad?

Keep it cold. Store the simple syrup in an airtight container, in the fridge, until ready to use. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two.

What is a replacement for simple syrup?

The easiest substitution is agave nectar, as you can usually use this as an even one-for-one substitute in a drink, without having to dilute it. For example, if the drink calls for a half-ounce of simple syrup, you can use a half-ounce of agave nectar instead.

Can you use regular sugar instead of simple syrup?

One teaspoon of granulated white sugar equals about 1.5 teaspoons of simple syrup. If your recipe calls for a teaspoon of simple syrup, you might want to drop in only about two-thirds of a teaspoon of the granulated variety.

Can I make syrup at home?

How To Make Homemade Syrup

Combine the sugar and water in a medium-size saucepan. Bring to a boil, stirring until the sugar has dissolved.
Add the butter and stir until the butter has dissolved.
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage.

Can I use sugar instead of simple syrup?

How do you know when syrup is ready?

When the syrup reaches 7 degrees Fahrenheit over the boiling point of water (212 degrees F), or 219 degrees F, the syrup should be done. This can be “iffy” though because the boiling temperature of water changes with air pressure and the weather.

Can you get sick from old simple syrup?

Unfortunately, no. Simple syrup should be clear and easy to see through. Once the syrup has gone cloudy, that means it’s starting to grow bacteria and mold. Consuming mold can make you very sick, so even if you think your syrup should still have a week left, it’s better not to take the risk.

Does homemade simple syrup need to be refrigerated?

What’s the difference between triple sec and simple syrup?

Yeah, it’s really that simple! However, since simple syrup (unlike Triple Sec) doesn’t contain any alcohol, you’ll want to up your recipe to include: three ounces of tequila.

What can I use if I don’t have simple syrup?

Best simple syrup substitute

Maple syrup. The best simple syrup substitute we’ve found? Maple syrup.
Agave syrup. Agave syrup is also a good substitute for simple syrup in cocktails (it’s sometimes used to sweeten margaritas). The nectar comes from the agave plant.
Honey. Honey is another good simple syrup substitute.

What brown sugar syrup does Starbucks use?

Starbucks brown sugar syrup is basically brown sugar simple syrup, although it has a few more ingredients. Starbucks brown sugar syrup ingredients include brown sugar and salt.

Is simple syrup and triple sec the same?