What is the importance of food crops in India?

What is the importance of food crops in India?

Agriculture Sector. Agriculture plays a vital role in the Indian economy. Over 70 per cent of the rural households depend on agriculture. Agriculture is an important sector of Indian economy as it contributes about 17% to the total GDP and provides employment to over 60% of the population.

What is the most important food crop?

Rice is the primary crop and food staple of more than half the world’s population.

What are the two most important food crops?

Rice and wheat are the two most important staple food crops in the world.

What are the types of food crops?

Food crops – for human needs (e.g. wheat, maize, legumes, rice, potatoes, tomatoes). Feed crops – for cattle or livestock consumption (e.g. barley, beets, grasses for domestic animals to graze and store as hay or silage).

What is the main food crop of India?

Major crops grown in India are rice, wheat, millets, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc. of canal irrigation and tubewells have made it possible to grow rice in areas of less rainfall such as Punjab, Haryana and western Uttar Pradesh and parts of Rajasthan.

What are the four most important food crops in the world?

Most Important Staple Foods In The World

Rank Staple Food Share of Global Caloric Intake From All Sources
1 Maize Corn 19.5%
2 Rice 16.5%
3 Wheat 15.0%
4 Cassava 2.6%

What are the two types of food crops?

What food crops are grown in your state?

Crops grown in Karnataka include rice, which is more or less the staple food, maize, pulses and oil seeds. Sugarcane, cashews, cardamom and chillies are also produced on a large scale in the state. Karnataka happens to be the largest producer of coarse cereals, coffee and silk in India.

What is the most important food?

What are type of crops?

By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world’s most popular food crops.

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