What is the cocoa tree called?
Theobroma cacao tree
Chocolate is made from cacao, which comes from the seeds of the Theobroma cacao tree. (The Greek word Theobroma literally translates to “food of the gods.”) This species of tree thrives in tropical rainforests in Central and South America.
What is the scientific name for cocoa beans?
Scientific name: Theobroma cacao.
Who named Theobroma?
botanist Carl Linnaeus
The species scientific name Theobroma cacao was named by the Swedish botanist Carl Linnaeus in 1753. Accordingly, there are 20 known varieties of cacao and hundreds of hybrids. However, for chocolate making, there are only 4 types/varieties of cacao trees that are being cultivated.
What is the most common type of cacao tree?
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80–90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
What is cocoa short for?
|COCOA||Computations in Commutative Algebra|
|COCOA||Cobra Owners Club of America (car club; California)|
|COCOA||Central Ohio Code Officials Association (building codes)|
|COCOA||Committee to Outlaw Contrived and Outrageous Acronyms|
Which tree gives us cocoa?
Theobroma cacao The cacao tree is a small tree originally grown in tropical South America. It only grows to 4 to 8 meters in height. Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolate.
Where does cocoa originate from?
Fruit of the cacao tree (Theobroma cacao), the source of cocoa and chocolate. The plant is native to tropical regions of Central and South America but is primarily cultivated in western Africa.
Which tree is known as Theobroma?
Cocoa, scientifically known as Theobroma cacao, is a small evergreen tree native to South America. Its seeds are used to make cocoa powder and chocolate.
What is the side effect of cocoa?
But keep in mind that cocoa contains caffeine and related chemicals. Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions, constipation, and might trigger migraine headaches.
What are the three types of cocoa?
There are three varieties of Theobroma cacao, as it was officially named in 1753 by the Swedish scientist Carl von Linné. They are criollo, forastero and trinitario, and multiple hybrids exist of each strain.
What is another word for cocoa?
What is another word for cocoa?
Is made from the fruits of cocoa tree?
Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolate. Now the trees are grown in plantations in many tropical countries….Cacao tree.
What causes black pod disease in cocoa?
citrophthora cause pod rots in Central and South America. The global and highly damaging P. palmivora attacks all parts of the cocoa tree at all stages of the growing cycle. This pathogen causes 20 to 30% pod losses through black pod rot, and kills up to 10% of trees annually through stem cankers.
Is cocoa fruit or vegetable?
Cocoa beans are the seeds inside the fruit of the cocoa tree, which is known as a pod. Botanically, a fruit, not a vegetable. Culinarily, a container for the seeds, which can be harvested, fermented, and turned into the confection we know as chocolate.
What are the diseases of cocoa?
Pests and diseases of cocoa
|Disease||Region||Estimated World Production Loss(tonnes)|
|Black Pod (phytophthora fungus)||Africa, Brazil, Asia||450,000|
|Witches Broom (fungus)||Latin America||250,000|
|Frosty Pod Rot (fungus)||Latin America||30,000|
|Swollen Shoot Virus||Africa||50,000|
Cocoa, scientifically known as Theobroma cacao, is a small evergreen tree native to South America. Its seeds are used to make cocoa powder and chocolate. It is economically important as cocoa butter extracted from the seeds is widely used in the confectionery industry.
What is the scientific name of the cocoa tree?
Cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek.
Where are the cacao trees in the world?
The cacao tree is native to South America and Central America. Let’s find out more interesting facts about cacao trees below: The people grow cacao trees because they want to get the cacao beans. They can be used to produce chocolate, coco powder and cacao mass. Cacao trees have the unlobed and alternate leaves.
How tall does a Theobroma cacao tree get?
One of the evergreen trees in the family Malvaceae is explained in facts about cacao trees . This evergreen tree is small. It has the height at 13 to 26 feet or 4 to 8 meters. It has the scientific name of Theobroma cacao. The cacao tree is native to South America and Central America.
How are the seeds of the cacao tree processed?
Its seeds, called cocoa beans, are processed into cocoa powder, cocoa butter, and chocolate. This article treats the cultivation of the cacao plant. For information on the processing of cocoa and the history of its use, see the article cocoa. Fruit of the cacao tree ( Theobroma cacao ).
What do cocoa trees do for the environment?
These trees can provide shade to the Cacao plants and be a source of oxygen replenishment to the environment. Additionally, planting cacao under taller trees protects the more fragile cacao from direct sunlight, which greatly increases the length of its productivity and makes the cacao tree less vulnerable to disease.
What things are made from the cocoa tree?
Cocoa tree produces cocoa beans from which a bitter drink is made calls as “cocoa” this drink is very bitter in taste this is the initial stage of making chocolate.
How do you grow cocoa trees?
Choose a planting location that offers partial shade. The cocoa plant thrives on the south side of most houses and buildings due to the extra heat the area produces. The cocoa plant can be placed beside fences or houses. Select a site that offers well-drained soil.
What are the physical characteristic of a cocoa tree?
Cocoa, Theobroma cacao, is an evergreen tree in the family Malvaceae, grown for its seeds (beans) which are used primarily in the manufacture of chocolate. The cocoa plant is a branching tree with with simple, pointed (lanceolate) leaves which can measure up to 61 cm (24 in) long and 10 cm (4 in) wide.