What color is chardonnay?
For instance, the color of chardonnay can range from very pale yellow with hints of platinum to a saturated straw gold. A very pale chardonnay is unoaked and zesty. A saturated golden chardonnay will most likely be oaked and buttery in style.
Is chardonnay a red grape?
The “red” grape varieties are Pinot Noir and Gamay. The “white” varieties are Chardonnay and Aligoté. Pinot Noir and Chardonnay are the most common.
Is chardonnay darker than pinot grigio?
Colour. Sauvignon blanc and pinot grigio usually come with a pale yellow colour, while chardonnay and other varieties treated with oak have a slightly darker hue.
What style of wine is chardonnay?
Chardonnay is a white wine that comes from the green-skinned grape variety of the same name. A cross between the Pinot Noir and Gouais Blanc grape varieties, Chardonnay grapes were first grown in the small village of Chardonnay, located in the Burgundy region of France.
What is the difference between chardonnay and sauvignon?
In general, the Chardonnay grape makes medium to full-bodied wines while the Sauvignon Blanc wines are lighter-bodied. Some flavors of chardonnay include apple, melon, pear, pineapple and peach. Sauvignon Blanc can also be made in various flavors.
Does Chardonnay go bad?
As for white wines like chardonnay, pinot gris, and sauvignon blanc, they are meant to be consumed within a few years of their harvest dates, and typically don’t get any better with age.
What white wine is closest to Chardonnay?
Five Alternatives to Chardonnay
- Viognier. Viognier is an excellent choice for those who love oaked Chardonnays.
- Albarino. Albarino is primarily grown in Galicia, Spain and in parts of Portugal, where it is known as Alvarinho, but can be found in various other regions of the world.
What are the different colors of Chardonnay wine?
Where does the white Chardonnay grape come from?
Chardonnay ( UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Where are the Chardonnay vineyards in Burgundy located?
In Burgundy, the amount of limestone to which the Chardonnay vines are exposed also seems to have some effect on the resulting wine. In the Meursault region, the premier cru vineyards planted at Meursault-Charmes have topsoil almost 2 m (79 in) above limestone and the resulting wines are very rich and rounded.
Which is the best bottle of Chardonnay to drink?
Royally complex and under $50, this golden straw-colored bottle drinks like a wine twice its value. Oaky and lemony with great minerality, there are notes of pear, citrus and vanilla.
What does Chardonnay taste like?
Chardonnay tastes buttery when it’s oak-aged. A flavor compound called vanillan adds vanilla flavor to the wine. The creamy and buttery texture comes from a process called malolactic fermentation (which happens while the wine ages in oak).
What are the different types of Chardonnay?
Typical taste of the different types of chardonnay: voluptuous. Chardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee).
What is the best Chardonnay wine?
“Best Chardonnay For The Money” Double Dog Dare Chardonnay. California- A good, fruity wine with pears, lemons, and ripe apples. Personality dominates this pleasant, medium-bodied wine. Buttercream Chardonnay. Beverage Dynamics-California – “True to its name, immediately your nose and palate are immersed in buttery, oaky, creamy flavors and textures. Pacific Peak Chardonnay. California – Do not let the reasonable price deceive you, this crisp and refreshing Chardonnay offers tremendous value.
Is Chardonnay wine good for You?
Consuming Chardonnay in moderation can lower the risk of developing ovarian cancer. Lowers risk of stroke – Chardonnay increases blood flow, raises good HDL cholesterol and assists with anti-clotting. All of these factors contribute to a lower risk of stroke.