What are the traditional methods of preserving food?

What are the traditional methods of preserving food?

Traditional methods of preservation include smoking, drying, salting, and fer- mentation, or a combination of these methods may be applied. Other short-term preservation methods used are deep-fat frying and steaming with salt.

What are the traditional ways of storage?

Temporary Storage Methods

  • Temporary Storage Methods.
  • (i) Aerial Storage (Ref: FAO,1987, fig.6(a))
  • (ii) Storage on the ground, or on drying floors.
  • (iii) Open Timber Platforms.
  • Long-term Storage Methods.
  • (i) Storage baskets (cribs) made exclusively of plant materials.
  • (ii) Calabashes, gourds, earthenware pots.
  • (iii) Jars.

What are the different types of preservation?

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

What are the modern methods of storage?

What are storage types?

Types of Data Storage

  • Direct Attached Storage (DAS)
  • Network Attached Storage (NAS)
  • SSD Flash Drive Arrays.
  • Hybrid Flash Arrays.
  • Hybrid Cloud Storage.
  • Backup Software.
  • Backup Appliances.
  • Cloud Storage.

What are the two methods of storage process?

There are five methods of storing vegetables and fruit: drying, canning, curing and salting, freezing and common storage. Which method is chosen depends upon the type of produce, the quality desired and the facilities available for storage. Regardless of the method chosen, some general rules should be followed: 1.

What are three basic storage?

There are three main types of data storage on the market: cloud-based, server-based (also known as hyper-convergence), and traditional.

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