What are the main food crops?
Food crops- Rice, Wheat, Millets, Maize and Pulses. Cash crops- Sugarcane, Oilseeds, Horticulture crops, Tea, Coffee, Rubber, Cotton and Jute.
What are Class 10 crops?
Cropping Pattern
| Rabi | Kharif | |
|---|---|---|
| Harvesting Season | Summer from April to June | September-October |
| Important Crops | Wheat, Barley, Peas, Gram and Mustard. | Paddy, Maize, Jowar, Bajra, Tur (Arhar), Moong, Urad, Cotton, Jute, Groundnut and Soyabean. |
What is Globalisation class 10th?
Answer: Globalisation is defined as the integration between countries through foreign trade and foreign investments by multinational corporations (MNCs).
What kind of food do people in Nepal eat?
Farming is subsistent in nature and crop is mostly integrated with livestock. Nepal is richly endowed with agro-biodiversity. Rice, maize, millet, wheat, barley and buckwheat are the major staple food crops.
What kind of crops did Nepal grow in the 1970s?
Other food crops included wheat, millet, barley, and coffee, but their contribution to the agricultural sector was small. Increased production of cash crops, used as input to new industries, dominated in the early 1970s.
Which is the most important cash crop in Nepal?
Similarly, oilseeds, potato, tobacco, sugarcane, jute and cotton are the important cash crops whereas lentil, gram, pigeon pea, blackgram, horsegram and soyben are the important pulse crops. Nepal is also famous for orthodox tea, large cardamom, turmeric and zinger too.
Why is Nepal considered to be an agricultural country?
Nepal is an agricultural country having 66 percent people directly engaged in farming. Farming is subsistent in nature and crop is mostly integrated with livestock. Nepal is richly endowed with agro-biodiversity. Rice, maize, millet, wheat, barley and buckwheat are the major staple food crops.
Farming is subsistent in nature and crop is mostly integrated with livestock. Nepal is richly endowed with agro-biodiversity. Rice, maize, millet, wheat, barley and buckwheat are the major staple food crops.
Other food crops included wheat, millet, barley, and coffee, but their contribution to the agricultural sector was small. Increased production of cash crops, used as input to new industries, dominated in the early 1970s.
Similarly, oilseeds, potato, tobacco, sugarcane, jute and cotton are the important cash crops whereas lentil, gram, pigeon pea, blackgram, horsegram and soyben are the important pulse crops. Nepal is also famous for orthodox tea, large cardamom, turmeric and zinger too.
Nepal is an agricultural country having 66 percent people directly engaged in farming. Farming is subsistent in nature and crop is mostly integrated with livestock. Nepal is richly endowed with agro-biodiversity. Rice, maize, millet, wheat, barley and buckwheat are the major staple food crops.
