How was the agriculture commercialized?

How was the agriculture commercialized?

What is Commercialization of Agriculture? Commercialisation of agriculture is a phenomenon where agriculture is governed by commercial consideration i.e. certain specialised crops began to be grown not for consumption in village but for sale in national and even in international market.

What was the result of the Commercialisation of agriculture?

It resulted in reduced area under cultivation of food crops due to the substitution of commercial non-food grains in place of food grains. Between 1893-94 to 1945-46, the production of commercial crops increased by 85 percent and that of food crops fell by 7 percent.

When did agriculture become commercialized?

9,500 BC
The earliest examples of commercial farming can be traced all the way back to 9,500 BC, when people began to trade their crops in exchange for goods. For thousands of years, commercial farming has influenced the gradual evolution of the agriculture industry.

What impact did the commercialization of agriculture have on farmers?

Commercialization resulted in farmers’ dependence on markets and, consequently, prices regarding their success or failure.

What do u mean by commercialization of agriculture?

By commercialization of agriculture we mean production of agricultural crops for sale in the. market, rather than for family consumption. For marketization of agricultural products thus ‘surplus’ of production over consumption is. required.

What was the impact of commercialisation of agriculture on peasants disconnect?

The worst effect of commercialisation was the oppression of Indian peasants at hands of European. This found expression in the famous Indigo revolt in 1859. Moreover, commercialisation of Indian agriculture got manifested in series of famines which took a heavy toll of life.

What are the disadvantages of commercialization of agriculture?

Answer: Commercial agriculture also interferes with the ecosystem, as natural rainforests are destroyed and cleared to serve as farmlands for cash crops. One of the disadvantages of commercial farming is that leads to the destruction of natural rain forests of a country.

What are two examples of agricultural commercialization?

Types of Commercial Farming

• Dairy Farming. As the name suggests, it is the commercial farming of milk and milk products.
• Grain Farming.
• Plantation Farming.
• Livestock Ranching.
• Mediterranean Agriculture.
• Mixed Crop and Livestock Farming.
• Commercial Gardening and Fruit Farming (truck farming)

  What is the main reason for stagnation in agriculture sector?

  1. Land tenure systems : The stagnation in the agricultural sector was caused mainly because of the various systems of land-settlement that were introduced by the colonial government. Particularly under the Zamindari system, the profit accruing out of the agriculture sector went to Zamindars instead of the cultivators.

  What is the reason for low productivity in agriculture sector?

  Heavy pressure of population is the main cause of low productivity of Indian agriculture. In 1901, 16.30 crore people were dependent on agriculture. The number has gone up to 58.80 crore. So per capita cultivable land had reduced from 0.43 hectare to 0.23 hectare.

  Which industry suffered the most during the British rule?

  The Jute industry was most severely affected due to partition. Thus, Indian agriculture became backward, stagnant and non-vibrant under the British rule. 4. Name some modern industries which were in operation in our country at the time of independence.

  What is commercialisation of agriculture state its negative impact?

  Decreased self sufficiency-Commercialisation of agriculture adversely affected self sufficiency of village economy and acted as major factor in bringing the declining state in rural economy. Commercialisation effected traditional relations between agriculture and industry.

  The commercialization of agriculture was a forced and artificial process for the majority of Indian peasants. It was introduced under coercion of the British and not out of the incentive of peasantry at large. The peasantry went for cultivation of commercial crops under duress.

  Commercialization of Indian agriculture resulted in reduced area under cultivation of food crops due to the substitution of commercial non-food grains in place of food grains. Between 1893-94 to 1945-46, the production of commercial crops increased by 85 percent and that of food crops fell by 7 percent.

  What benefits do the farmers get by modernizing agriculture?

  Modern day farming helps to maintain the fertility of soil by using machines and technology to create soil conditions appropriate for plant growth with minimal soil loss, drought, insects, diseases and other threats. The use of improved modern genetics for crops and livestock enhances yields, quality and reliability.

  What are the causes of stagnation in agriculture sector?

  A few primary reasons for the stagnation of India’s agricultural sector during the British rule are zamindary system and its demerits, forced commercialisation of crops, the partition of India, etc. 2.

  What was the result of the commercialization of Agriculture?

  How did the Commercial Revolution of India affect agriculture?

  Thus, the commercial revolution in the agricultural economy of India did not help organise agricultural production in an efficient way. Agricultural development suffered due to the paucity of resources which the farmer required for technological improvements. The farmer, in fact, was made to bear repeatedly the burden of instability in prices.

  How did agricultural technology change over the years?

  Other agricultural developments included: 1 1850–70: Expanded market demand for agricultural products brought the adoption of improved technology and increases in farm production. 2 1854: The self-governing windmill was perfected. 3 1856: The two-horse straddle-row cultivator was patented.

  How did agriculture change in the 19th century?

  In the 19th century, as our society matured, a great many innovations transformed the face of American agriculture. Taking advantage of a large labor base and draft animals, farmers had been able to manage reasonable areas of land. This form of agriculture was still practiced in some places until the middle of the 20th century.

  How did commercial farming change over the years?

  For thousands of years, commercial farming has influenced the gradual evolution of the agriculture industry. Changes in population, technology, transportation, and more have impacted commercial farming’s growth, from a small-scale farm-to-farm trade to the mover and shaker of early economies.

  Other agricultural developments included: 1 1850–70: Expanded market demand for agricultural products brought the adoption of improved technology and increases in farm production. 2 1854: The self-governing windmill was perfected. 3 1856: The two-horse straddle-row cultivator was patented.

  Is the commercialization of Agriculture a new phenomenon?

  However, commercialization in agriculture is not a new phenomenon and it is not a surprise to the farming community. Since the nineteen fifties, farmers in most of the countries have moved towards commercial agriculture. Their major objective was surplus production aiming market prospects.

  When did agriculture change the way people lived?

  The Development of Agriculture The Development of Agriculture The development of agricultural about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.