How was agriculture in the past?
In the past, the work was physical or using handmade equipment, due to which the work took a long time to complete. They could grow only one crop a year however in modern days, farmers are able to grow around two to three crops a year. The farmers were also troubled by landlords in the past.
Was there agriculture in the South?
The south was an overwhelmingly agricultural region of mostly farmers. Most farmers lived in the backcountry on medium sized farms, while a small number of planters ran large farms, or plantations. Only one fourth of the Southern population owned slaves and most of these were the planters.
Why was South more agricultural?
The fertile soil and warm climate of the South made it ideal for large-scale farms and crops like tobacco and cotton. Because agriculture was so profitable few Southerners saw a need for industrial development. Eighty percent of the labor force worked on the farm.
Did the North have more farmland than the South?
In 1860, there were more farms in the North than in the South, although Southern states, especially in the Cotton Belt, had the majority of large farms (1,000 acres or more).
What was agriculture like in the Old South?
The agriculture industry defined eighteenth and nineteenth century Southern culture, which was characterized by white-owned and slave-operated, cotton, tobacco, and sugar plantations, and continued as a strong Southern identifier even after the shift from this agrarian “Old South” to the industrialized “New South.”
What was the unifying feature of the Old South?
How diverse was the Old South’s Economy, and what was its unifying feature? Their increasing defensiveness about slavery reflected their distinctiveness. Their climate and geography and human decisions and actions set the South apart. They were unified by the institution of slavery.
How did slavery shape the culture of the Old South?
Their increasing defensiveness about slavery reflected their distinctiveness. Their climate and geography and human decisions and actions set the South apart. They were unified by the institution of slavery. How did dependence on agriculture and slavery shape the distinctive culture of the old south?
What was the religious culture of the south?
While the South contained important pockets of religious diversity, the evangelicalism of the Second Great Awakening established the region’s prevailing religious culture. Led by Methodists, Baptists, and to a lesser degree, Presbyterians, this intense period of religious revivals swept the along southern backcountry.
The agriculture industry defined eighteenth and nineteenth century Southern culture, which was characterized by white-owned and slave-operated, cotton, tobacco, and sugar plantations, and continued as a strong Southern identifier even after the shift from this agrarian “Old South” to the industrialized “New South.”
Why was the south important in the 19th century?
Even more important, southern agriculture helped finance early 19th century American economic growth. Before the Civil War, the South grew 60 percent of the world’s cotton, provided over half of all U.S. export earnings, and furnished 70 percent of the cotton consumed by the British textile industry.
What kind of crops did slaves grow in the south?
In the mountainous regions of eastern Tennessee and western Virginia, few plantations or slaves were to be found. Nor did southern farms and plantations devote their efforts exclusively to growing cotton or other cash crops, such as rice and tobacco.
How did the south contribute to the Industrial Revolution?
Before the Civil War, the South grew 60 percent of the world’s cotton, provided over half of all U.S. export earnings, and furnished 70 percent of the cotton consumed by the British textile industry. Cotton exports paid for a substantial share of the capital and technology that laid the basis for America’s industrial revolution.
