How do you make your own cordials at home?

How do you make your own cordials at home?

Making Homemade Cordials Step 1: Choose Your Alcohol Base Step 2: Choose Your Flavor Infusions Step 3: Infuse your Alcohol Step 4: Dilute Your Infused Alcohol Step 5: Add Sweetener Step 6: Bottle Your Fancy Spirits

How much does vodka cost to make cordials?

For example, a $15 handle (1.75 liters) of vodka at 40% alcohol, will make 2.8 liters of cordials at 25% alcohol for a cost of $5.36 per liter. A $40 handle of grain alcohol at 85% alcohol will make 5.95 liters of cordials at 25% alcohol at the very pricey rate of $6.72 per liter.

What kind of Spirits do you use to make cordials?

For consistent results,  use “neutral spirits”. People define this term in different ways. But for the purposes of making cordials, that means it should not have any added flavoring. For example, whiskey is often barrel-aged and has hints of vanilla, butter, or honey in the flavor.

What’s the best way to make your own Cordial?

Head to your local Indian market to try rosewater cordial or a Russian deli to taste sour cherry. Or you can make a beeline for your nearest Ikea and try their bottles of lingon berry or elderflower cordial. Just add the cordial to plain or sparkling water until it reaches the sweetness you like, usually about 1 part cordial to 4-6 parts water.

What kind of cordials do you use at Koppers?

Cappuccino Cordials *400 Lb. Minimum Order* Champagne Cordials *400 Lb. Minimum Order* Cognac Cordials *400 Lb. Minimum Order* Espresso Cordials *400 Lb. Minimum Order* French Vanilla Cordials *400 Lb. Minimum Order* Hazelnut Cordials *400 Lb. Minimum Order* Key Lime Cordials *400 Lb. Minimum Order* Margarita Candy Coated Cordials *400 Lb.

What kind of whiskey do you use to make cordials?

But for the purposes of making cordials, that means it should not have any added flavoring. For example, whiskey is often barrel-aged and has hints of vanilla, butter, or honey in the flavor. If you want to use whiskey, try to find un-aged un-oaked varieties like what old-time moonshiners would refer to as “white dog”.

When do you use the word cordial in a drink?

Cordial is often used to describe sweeter distilled spirits that are very dessert-like. You might see ‘cordial’ on labels for chocolate or cream spirits. Cordial can be used to describe a non-alcoholic, very syrupy drink such as a lime cordial. The word is used in this sense more often in the United Kingdom.