Are there any recipes that go back to great grandma?
If what’s in Grandma’s recipe box is pretty good, then any recipe passed down from Great-Grandma should be even better. Not only is this recipe a favorite of my husband’s, it’s extra special to me because it goes back to my great-grandmother.
What kind of food did great grandma make?
1 Great-Grandma’s Oatmeal Cookies. 2 Cherry Coconut Treats. 3 Leek Potato Pancakes. 4 Great-Grandma’s Italian Meatballs. 5 Carrot Cake. 6 Grandma Krause’s Coconut Cookies. 7 Nana’s Italian Roulade. 8 Martha Washington Candy. 9 German Black Forest Cake. 10 Lebkuchen.
How did your grandma learn how to cook?
25 Old Fashioned Recipes Your Grandma (probably) Knew by Heart My grandma grew up cooking from scratch. It’s all she knew because convenience foods weren’t an option. She learned how to cook from her mother by handfuls and pinches instead of cups and tablespoons. She cooked by memory and by feel.
What kind of cookies do great grandma make?
When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida
If what’s in Grandma’s recipe box is pretty good, then any recipe passed down from Great-Grandma should be even better. Not only is this recipe a favorite of my husband’s, it’s extra special to me because it goes back to my great-grandmother.
What are some of Grandma’s favorite foods to eat?
From spaghetti and meatballs to homemade chocolate chip cookies, here’s what our editors—and even a few of our grandmothers—had to say about grandma’s favorite recipes. And for more, check out these 15 Classic American Desserts That Deserve a Comeback.
What kind of toast does my grandma make?
Sure, grandma makes a great supper, but a simple piece of toast with peanut butter is just as comforting—and easily one of grandma’s favorite recipes. Especially when it’s topped with a few slices of fresh apples. Get our recipe for Maple Cashew Apple Toast.
25 Old Fashioned Recipes Your Grandma (probably) Knew by Heart My grandma grew up cooking from scratch. It’s all she knew because convenience foods weren’t an option. She learned how to cook from her mother by handfuls and pinches instead of cups and tablespoons. She cooked by memory and by feel.
